The Definitive Resource for Shawarma and Kebab Sandwiches in Philadelphia
Where Kebabs Come From The nomadic peoples of ancient Persia were the first to cook meat on skewers; this practice gave rise to the kebab. Different regional variants of this custom emerged as it moved around the globe, particularly in the Middle East. Kebab may be made with various meats and sauces, from juicy lamb to delicate chicken. Shawarma: A Mystery Revealed In contrast, Shawarma is a Levantine delicacy that has won over palates all across the globe. Slow-roasting marinated meat on an upright rotisserie yields juicy, delicious chunks often distributed on pita or flatbread; this is the traditional way to make Shawarma. A descendant of the doner kebab, it first appeared in Ottoman Turkey before finding its way to the Levantine streets. Best Shawarma and Kebab Joints in Philadelphia 1. Mediterranean Dishes from Ali People who love Shawarma and kebabs will love Ali's Middle Eastern Cuisine, located in the middle of Philadelphia. Locals and tourists alike have grown